Comments on: Into the black.

By: Mrs. G.

Mrs. G. — Sat, 02 Feb 2008 02:20:51 +0000

My husband was a waiter until his late thirties. It offered enough money and amazing flexibility...perfect for raising small children. Mrs. G.'s last blog post..Family Mammogram Day

By: rye

rye — Fri, 01 Feb 2008 20:15:16 +0000

I admire you for buckling down to achieve your financial goals - go ahead with your bad-ass waitressing self! rye's last blog post..o hai

By: dlyn

dlyn — Fri, 01 Feb 2008 14:34:38 +0000

I waited table on and off for years – an easy way to pick up some quick extra money. I enjoy it too and I am good at it = good tips. Can’t imagine judging an extra job very harshly – what are you going to do – be a part time brain surgeon?

dlyn’s last blog post..Looking for a little green

By: blackbird

blackbird — Thu, 31 Jan 2008 22:40:56 +0000

I’m really proud to know you.
It’s easy to say that money doesn’t matter – when there’s enough.
I’ve been strapped too many times to look down on you for being a server to put your wee family over the edge.
I’m out here – married to a man who often makes a great deal of money, contemplating a Starbucks shift for the health insurance.

blackbird’s last blog post..It’s nearly time for Survivor

By: Anne

Anne — Thu, 31 Jan 2008 17:09:37 +0000

I think it’s a great idea, a server who actually wants to work at a restaurant makes the experience that much better. And if you like the work, why not do it? You use your brain in other ways during the day – and don’t get any tips!