I wish I had more energy and time to devote to the blog these days, but DUDES, I am knee-deep in the toppings for 22 different gourmet pizzas, not to mention the rest of the menu. Oh, and practicing carrying trays of drinks and dinner plates (can you see my eyes rolling? Because my eyes are DEFINITELY ROLLING.)
Not to mention my full-time job and my writing and oh yeah, what is that again? Cultivating relationships with friends and family. And cleaning the toilets. Pfft.
Talk to you all again after the restaurant opens…(but missing you all just the same!)
You’re doing better than I am with the blogging. Keep up the good work. And how far will you deliver pizza?
Ooh the new restaurant sounds good. MMMMM. Keeping busy is good..it keeps you out of trouble LOL.
Kolleen Brunton’s last blog post..Superbowl Planning
How cool!!! I wish we lived closer so I could visit the new place.
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I’d love to get a taste of your pizzas! I’ll look forward to hearing more when the restaurant opens. Good luck!
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Mmmmmm…gourmet pizza.
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